Strawberry Glaze Doughnuts - Vegan
Strawberry Glaze Doughnuts - Vegan

Strawberry Glaze Doughnuts - Vegan

Regular price$42.00
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Size
  • 30,000+ Happy Customers
  • Freshly baked, daily
  • Handcrafted with finest ingredients
  • These doughnuts made us famous!

Pretty in pink. Gone in seconds.

Fluffy doughnut dipped in glossy strawberry glaze that’s fruity, flirty, and just the right amount of extra.
It’s giving milk bar nostalgia, fresh strawberry vibes, and main character energy, all in one bite.

🍓 Sweet strawberry glaze, pink and proud
🍩 Soft, fluffy doughnut base
💅 Cute on the outside, addictive on the inside

Our store opening hours are Monday - Friday 9am to 4pm and Saturday 8.30am - 1pm. You can select a store pick up time slot at checkout.

Our address is Unit 6, 43 Herbert Street, Artarmon NSW 2064. There is parking on site.

We deliver to Sydney and and most suburbs 6 days per week. You can check on the Cart page if your suburb is included in our delivery area.

  • 1pm-6pm on Monday to Friday
  • 9am to 2pm Saturday

Delivery Charges are from $9.95 to $29.95 depending on distance from Artarmon.

You will receive an SMS on the day of delivery advising estimated delivery time.

If for some reason Daily Dough Co are unable to ensure this time, we will contact you to inform you of any delay that is out of our control, i.e. traffic/ hazard/ breakdown etc.

We don't have any nuts in the majority of our baked goods but we do advise that there may be traces of nuts as our kitchen is not a nut free kitchen.

All of our cakes and cupcakes have eggs. Our decorations also contain eggs. We don't have any dairy free cupcakes or lactose free cupcakes.

We encourage you to enjoy our baked goods at their freshest on the day of purchase. However, they will stay fresh for up to 24 hours if they are stored correctly.

We recommend storage at room temperature, and as airtight as possible. Please do not refrigerate.

Please note: All our products are individually handmade to order with great care and attention to detail. Therefore, slight variations in colour, design, and decoration may occur. While we make every effort to replicate the design you have chosen as closely as possible, we cannot guarantee an exact match. Thank you for understanding and supporting our business. Please click here for our FAQs

What dessert to buy for dietary requirements?

If you're looking for a dessert that caters to dietary needs, Strawberry Glaze Vegan Doughnuts are an excellent choice. Made with plant-based ingredients, these donuts are dairy-free and suitable for vegans. They offer the vegan strawberry icing with a sweet, fruity flavour, making them a perfect dessert for those avoiding animal products.

What are the best vegan desserts?

Some of the best vegan desserts include:

  • Strawberry Glaze Vegan Doughnuts from Daily Dough Co. – a sweet, fruity treat with a vegan strawberry icing and soft, fluffy dough

  • Vegan brownies – rich, fudgy, and satisfying

  • Vegan cookies – crispy on the outside, soft on the inside, made without any animal products

  • Vegan chocolate mousse – a creamy, chocolatey dessert that’s completely plant-based

Strawberry Glaze Vegan Doughnuts are a great option for a delicious, plant-based dessert for any occasion!

Can a strawberry donut be vegan?

Yes. The strawberry vegan donut from Daily Dough Co. is entirely vegan. They are made with vegan dough and are topped with a vegan strawberry icing, making them a perfect choice for anyone seeking a vegan donut glaze. They are free from animal products but still offer all the sweet, tangy flavour of a classic strawberry donut.

How many strawberry vegan doughnuts come in an order?

You can choose between two donut box sizes depending on how many vegan strawberry donut servings you need:

  • Box of 6 – ideal for small groups, gifts, or morning tea

  • Box of 12 – the best option for larger events 

For a mix of vegan flavours in a single box, you can also order from the donut gift box range or combine multiple boxes based on your serving needs.

Where can I buy vegan donuts on the Central Coast?

You can order vegan donuts from Daily Dough Co. for delivery to the Central Coast. Simply visit our website, and we’ll deliver vegan donuts fresh to your door. We offer delivery on Fridays and Saturdays. Alternatively, you can pick up your vegan doughnuts from our store at:

  • Unit 6, 43 Herbert Street, Artarmon, NSW 2064.

Where can I get strawberry vegan donuts in Sydney?

Sydney vegan donuts are available for delivery from Daily Dough Co. You can easily order Strawberry Glaze Vegan Doughnuts online, and we’ll deliver them fresh to your doorstep. Alternatively, you can pick them up at our store, located at:

  • Unit 6, 43 Herbert Street, Artarmon, NSW 2064.

When can I get vegan donuts delivered?

Order by midnight the day before for vegan donut delivery Sydney the next day, between 1:00 PM and 6:00 PM, Monday to Friday. Orders for Saturday must be placed by midday on Friday, with delivery occurring between 9:00 AM and 2:00 PM.

How long do vegan doughnuts stay fresh?

To keep your vegan strawberry donuts fresh:

  • Store in an airtight container

  • Keep at room temperature

  • Do not refrigerate, as it affects the strawberry vegan icing and dough

  • Enjoy within 24 hours for the best flavour and texture

Where can I order vegan donuts in bulk for an event?

Strawberry Glaze Vegan Doughnuts from Daily Dough Co. are available for online bulk orders. Whether it’s for a vegan birthday party, a corporate event, or a wedding, you can place a bulk order for vegan doughnuts. Contact us at hello@dailydoughco.com.au for more information and to ensure we can fulfil your order on time.

Why should I choose strawberry vegan donuts instead of a regular donut?

Strawberry Glaze Vegan Doughnuts are a delicious, plant-based option that allows you to enjoy the classic vegan donut glaze and the sweet, fruity flavour of strawberry without any animal products. Whether you’re vegan or just seeking a dairy-free alternative, these vegan strawberry donuts are a satisfying treat for any occasion.

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